About This

• SANTOKU KNIFE'S HOLLOW EDGE DESIGN: This design reduces blade weight, easing strain for extended cooking. It improves cutting efficiency by minimizing blade-food contact, reducing friction for smoother slicing. Less contact also prevents food from sticking and moisture retention, preserving ingredient freshness and texture. The balanced weight from the hollow edge enhances handling comfort, especially for detailed cuts. The design also reduces the risk of breaking when cutting hard materials, as the lighter weight decreases stress on the blade
• BENEFITS OF HIGH CARBON STAINLESS STEEL: High carbon stainless steel offers excellent corrosion resistance as well as the high hardness and durability required for knives. With proper care, these knives will not rust or deteriorate in daily use. They are highly regarded in the culinary world for their sharpness and high carbon stainless steel knives do not require frequent sharpening. Compared to materials that tend to harbour bacteria or absorb odours, stainless steel is easier to clean and can be refreshed with a simple wipe
• THE KNIFE HANDLE IS ERGONOMICALLY DESIGNED. It presents a balanced structure with even weight distribution, ensuring a notably stable and comfortable grip. The meticulously designed contours and curves of the handle closely follow the natural shape and movement of the hand. This effectively lessens strain and fatigue during extended use. The ergonomic design doesn't merely boost the overall operating experience but also refines control and precision. It notably relieves stress on the wrist
• SUPERIOR SENSE OF BALANCE: When using a knife, you certainly don't want it to suddenly veer to one side while cutting vegetables or lose its balance and slide into your hand while handling hard objects. The existing Santoku knife can effectively avoid this risk. It can better predict the movement trajectory of the knife, making the cutting process safer and reducing the probability of accidents. It does not wobble due to shifting centre of gravity when making precise cuts. Especially when preparing sashimi or sashimi
• ERGONOMIC HANDLE: The knife handle is ergonomically designed with an ‘Ergonomic Knife Handle’. The handle has a very comfortable grip and allows your hand to fit naturally. The carefully contoured and optimised texture of the handle effectively reduces hand strain and fatigue during prolonged use. Whether you're a professional chef who spends long hours preparing food in a busy kitchen or a home cook who spends long hours creating hearty dishes, this ergonomic handle ensures that your hands remain comfortable and dexterous, effortlessly

Overview

• Blade Material : German Military Grade High Carbon Stainless Steel
• Brand : MAD SHARK
• Color : QF-Black
• Handle Material : Acrylonitrile Butadiene Styrene
• Blade Edge : Plain