About This

• Whether preparing vegetables or proteins, the broad, slightly curved blade of this chef’s knife facilitates a rock chop or push cut for slicing, chopping, and dicing. Use the deep belly like a bench knife, for transferring foods from board to plate or pan.
• Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.
• Award Winning Design: Ultra-durable ABS, highly impervious to heat and moisture. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
• Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified.
• See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

Overview

• Blade Material : High Carbon Steel
• Brand : Dalstrong
• Color : Wood
• Handle Material : Acrylonitrile Butadiene Styrene
• Blade Edge : Plain